- 🍶 JAPANESE SHOYU VINAIGRETTE: Savory soy sauce–based Japanese vinaigrette with balanced acidity and gentle sweetness that enhances salads, vegetables, seafood, and grain bowls without overpowering the natural flavors of your ingredients.
- 🥗 VERSATILE DRESSING & MARINADE: Use as a salad dressing, light marinade, or finishing sauce for vegetables, seafood, tofu, or everyday meals that need a clean, umami-forward boost of flavor.
- ⚖️ CLEAN, BALANCED FLAVOR PROFILE: Smooth and well-rounded taste designed to complement food rather than dominate it, making this shoyu dressing easy to use across a wide range of dishes and cuisines.
- 🌿 GLUTEN-FREE & VEGETARIAN: Crafted to meet gluten-free standards and suitable for vegetarian diets, making it a dependable option for households with varied dietary preferences.
- 🍽️ EVERYDAY KITCHEN STAPLE: Simple, reliable, and easy to use for quick meals or more composed dishes, inspired by Japanese flavors and designed for everyday cooking.
Canola Oil, Water, Rice Vinegar, Onion Puree (Onion, Water, Citric Acid), Tamari Sauce (Water, Soybeans, Salt, Sugar), Brown Sugar, Salt, Contains 2% or less of the Following: Black Olives, Ferrous Gluconate, Tangle Extract, Maltose Syrup, Sugar, Yeast Extract, Sweet Red Peppers, Citric Acid, Garlic, Dextrin, Spices, Xanthan Gum, Cultured Dextrose.
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